The Intention Behind Gingerbēet
Jenny "KôHënnă" Lawrence, MBA
Founder, CEO | Executive Chef
Indigenous Name (Preferred)
KôHënnă Máyâ
The Legacy
I come from a lineage of medicine women. Born and raised in Louisiana, my earliest understanding of nourishment as culture was shaped around two tables: my grandmother's kitchen and my mother's care. My grandmother, a beloved Creole restaurateur, taught me that food is medicine, that a thoughtfully prepared meal could nourish not only the body, but also culture, connection, and belonging. My mother, a nurse and a healer by both profession and heart, taught me that healing is both a science and an act of care, and showed me what it meant to tend to people, not just treat them. I've since lost them both, but everything I do today carries their legacy forward: food as ritual, wellness as inheritance, and care as a way of honoring where I come from.
The Craft
Although I built a career spanning nearly two decades in business and financial services, I found myself continually drawn back to the traditions that first shaped my perspective on both food and healing. That journey led me to deepen my studies in herbalism, ancestral healing, and botanical wellness, earning certifications in sound resonance healing and breathwork alongside an Honorary Doctorate in Traditional Medicine & Ancestral Healing. Culinary artistry and wellness practice grew together, two expressions of the same tradition: food and ritual as restoration, and restoration as reverence.
The Philosophy
Gingerbēet is built on the belief that nourishment extends beyond the plate, and that wellness is not a single practice but a way of moving through the world. Botanical Cuisine and KôHënnă Máyâ, Gingerbēet's wellness practice, stand as two equal pillars of that belief: plant-based cuisine and Elevated Elixirs on one side, sound bath meditation, breath work, and restorative wellness on the other. Together they create immersive experiences, whether a corporate wellness activation, a private gathering, or a bespoke catered event, that nourish both body and mind. Every offering, culinary or wellness, is thoughtfully designed to celebrate seasonal ingredients, ancestral traditions, and meaningful connection.
The Purpose
From intimate dinners and corporate wellness activations to private meal concierge and bespoke hospitality, every Gingerbēet offering, whether it nourishes through cuisine or through wellness, is thoughtfully curated to restore, connect, and create moments that linger long after the meal ends and the room goes quiet.
From Root to Ritual.
meet The Founder
Culinary Artist
Executive Plant-Based Chef — 10+ years
Culinary Visionary
Creole Culinary Preservationist
Notable Clients & Television
Private Chef to Omarion
Sound Therapist on the Bravo Network
Featured On
FFOX 5 DC – LION Lunch Hour | Good Day DC
ABC7 Washington
WUSA9
DCTV's Inaugural Chef Series
DC News Now
Business Leadership
MBA, Business | BS in Economics
20 Years of Financial Services Leadership
Entrepreneur & Business Strategist
Leadership & Impact
Sustainability Ambassador, WACIF
George Washington University Elevate Graduate
WACIF Ascend Program Graduate
USDA Grant Recipient
Corporate Wellness
Sound Bath & Breath Work Cultivator
Corporate Wellness Activation Facilitator
Executive & Team Wellness Programming
Herbal Alchemist — 20+ years
Honorary Doctorate in Traditional Medicine & Ancestral Healing
Founder, KôHënnä Máyâ, Corporate Wellness Practice
Certified in Sound Resonance Healing & Breath Work
Speak & Partner with Me
SPEAKS ON
HEALTH & WELLNESS
Mental Health & the Gut-Brain Connection
Sound Bath & Breathwork
Ancestral Healing Practices
BOTANICAL CUISINE PHILOSOPHY
Plant-Based Nutrition
Luxury Hospitality
BUSINESS STRATEGY
Entrepreneurship & Brand Building
IDEAL FOR
In-House Wellness Activations
Wellness Conferences & Retreats
Corporate Events
Conferences & Summits
Leadership Retreats
Culinary Demonstrations
Universities & Colleges
Brand Partnerships
AUDIENCES
Corporations & Executive Teams
Financial & Professional Services Firms
Government Agencies
Wellness Organizations
Professional Associations
Educational Institutions
Culinary & Hospitality Organizations
Nonprofit Organizations