The Art of Botanical Cuisine™
Rooted in Afro-Indigenous and Creole culinary traditions, our menus are thoughtfully curated through the philosophy of Botanical Cuisine™, where seasonal botanicals, refined culinary technique, and intentional hospitality come together to create extraordinary dining experiences. From intimate gatherings to large-scale celebrations, every menu is handcrafted to nourish, connect, and leave a lasting impression.
Botanical Brunch
An elevated collection of chef-crafted brunch offerings rooted in Southern hospitality and thoughtfully reimagined through the philosophy of Botanical Cuisine. Each dish is prepared with seasonal ingredients, botanical intention, and the comforting flavors of Louisiana.
Belgian Sweet Potato Waffles
Light, airy Belgian sweet potato waffles served with seasonal berries and warm vanilla bean maple syrup.
Southern Sunrise Scramble
A savory chickpea scramble infused with the Creole Trinity of bell peppers, onions, and tomatoes, delicately seasoned with our signature blend of herbs and spices.
Rouge French Quarter Breakfast Potatoes
Crispy red-skinned potatoes roasted with the Creole Trinity and aromatic herbs, finished with our signature Cajun seasoning.
Créole Red Corn Grits
Creamy Indigenous red corn grits slowly simmered with herbs and warming spices for a rich expression of Southern tradition.
Vegan Breakfast Sausage
House-seasoned plant-based breakfast sausage crafted with aromatic herbs and spices for a hearty, savory accompaniment.
Hors d'Oeuvres
Thoughtfully composed hors d'oeuvres designed to elevate cocktail receptions, weddings, corporate gatherings, and intimate celebrations. Each offering reflects the artistry of Botanical Cuisine while honoring the bold flavors and hospitality traditions of Louisiana.
Petite Cajun Coastal "Crab" Cakes
Bite-sized New Orleans-inspired botanical "crab" cakes seasoned with bold Cajun spices and served with our signature Creole remoulade for an elegant coastal-inspired hors d'oeuvre.
Petite Cajun Coastal "Crab" Cake Stack
New Orleans-inspired botanical "crab" cake layered with crisp butter lettuce, vine-ripened tomato, shaved red onion, house pickles, and Creole slaw on a soft pretzel bun. Finished with our house Creole remoulade.
Petite Bayou BBQ Brisket Stack
House-crafted slow-braised botanical brisket layered with Creole slaw, grilled red onion, sweet Cubanelle peppers, and house pickles on a soft pretzel bun. Finished with our signature Bayou BBQ glaze.
Praline Pecan Kale Botanique Cups
Massaged kale dressed with our house maple Dijon vinaigrette, roasted blue oyster mushrooms, praline pecans, red onion, roasted red peppers, hemp seeds, pomegranate, and edible botanicals.
Rouge French Quarter Wedges
Crispy red-skinned potato wedges seasoned with our signature Cajun spice blend and served with our house Pickled Ginger Beetroot Ketchup.
Créole Sweet Potato Wedges
Roasted sweet potato wedges seasoned with warm Creole spices until caramelized and served with our house Pickled Ginger Beetroot Ketchup.
Signature Entrées
Bold, chef-crafted entrées rooted in Afro-Indigenous and Creole culinary traditions. Each dish reflects the philosophy of Botanical Cuisine, balancing heritage, seasonal botanicals, and elevated culinary technique.
New Orleans Créole Jambalaya
A Louisiana classic featuring seasoned red rice, the Creole Trinity, kidney beans, aromatic herbs, and sautéed Lion's Mane mushrooms for a rich, deeply savory expression of New Orleans tradition.
Lump Cajun Coastal "Crab" Cakes
Four-ounce botanical "crab" cakes seasoned with traditional Cajun spices and served with our house Creole remoulade.
New Orleans Gumbo
A rich botanical gumbo featuring okra, hearts of palm, pink oyster mushrooms, the Creole Trinity, and Cajun spices, slowly simmered and served over red rice or quinoa.
Créole Étouffée
Blue oyster mushrooms gently simmered with the Creole Trinity in a deeply seasoned herb-infused broth, served over red rice or quinoa.
Voodoo Fried Rice
Indigenous rice stir-fried with seasonal vegetables and smoked king trumpet mushrooms, finished in our signature house-made Voodoo Sauce.
Neaux' La Red Beans & Rice
Slow-simmered Cajun red beans served over seasoned red rice with aromatic herbs and traditional Louisiana spices.
Créole Italian Lasagna
Layers of house-crafted plant-based ground, rich tomato basil sauce, creamy botanical ricotta, and melted cheeses baked until golden and bubbling for a comforting Italian classic with a Gingerbēet touch.
Caribbean Rice & Peas
Fragrant rice slowly cooked with herbs, coconut milk, and Caribbean spices for a comforting island classic.
Rasta Pasta
Al dente pasta tossed with colorful vegetables in our signature creamy jerk sauce, finished with fresh herbs and bold Caribbean seasoning.
Accompaniments
Seasonal accompaniments thoughtfully crafted to complement every Botanical Cuisine experience. Rooted in Southern tradition and elevated through botanical ingredients, each side is prepared with the same care and intention as our signature entrées.
Neaux' La Southern Baked Mac
Creamy, oven-baked pasta enveloped in our signature six-cheese botanical roux, finished with a beautifully golden crust for a rich expression of Southern comfort.
Louisiana Braised Collard Greens
Tender collard greens slowly braised with smoked herbs, aromatic spices, and generations of Louisiana flavor.
Dirty Rice
Fluffy Cajun rice folded with savory botanical crumbles, the Creole Trinity, and a bold blend of traditional Louisiana spices.
Maple Vanilla Sweet Potatoes
Creamy whipped sweet potatoes infused with Madagascar vanilla bean, pure maple syrup, warm cinnamon, and fragrant spices.
Agave Blue Cornbread Muffins
House-baked blue corn muffins crafted with stone-ground blue corn and served with our signature vanilla agave butter.
Sautéed Haricot Verts
Tender French haricot verts lightly sautéed with garlic, extra virgin olive oil, flaky sea salt, and cracked black pepper.
Candied Yams
Slow-roasted yams glazed with pure maple syrup, Madagascar vanilla bean, cinnamon, nutmeg, and warm baking spices until perfectly caramelized.
Red Rosemary Smashed Potatoes
Crispy smashed red potatoes roasted with fresh rosemary, roasted garlic, herbs, and finished with our house mushroom gravy.
Decadent Finale
An elegant conclusion to the Gingerbēet experience. Our handcrafted desserts honor Southern tradition through refined pastry techniques, premium ingredients, and beautifully balanced flavors.
24K Gold Pound Cake Petites
Tender vanilla pound cake infused with bright citrus notes and finished with a delicate golden crumb and seasonal berry glaze.
24K Velour d'Or Cheesecake Petites
Luxuriously smooth botanical cheesecake set atop a delicate crust and finished with our house seasonal berry compote.
Cacao Fudge Brownie Petites
Deep, intensely chocolate botanical brownies crafted with premium cacao and pure vanilla for a rich, fudgy finish.
Mixed Berry Cobbler
Sweet strawberries and blueberries gently baked beneath a golden, buttery-style crust with warm vanilla and baking spices.
Spiced Peach Cobbler
Sun-ripened peaches baked with Madagascar vanilla, cinnamon, nutmeg, and warm spices beneath a flaky golden crust.
Caramelized Apple Cobbler
Slow-roasted apples layered with cinnamon, vanilla bean, and warm spices beneath a beautifully caramelized golden crust.
Elevated Elixirs™
Our collection of zero-proof botanical elixirs features thoughtfully decocted botanical infusions and vibrant fresh-pressed botanical elixirs, each crafted through the philosophy of Botanical Alchemy™ to nourish, restore, and elevate the ritual of mindful drinking.
Decocted Botanical Elixirs
Hoodoo Hibiscus No. 7
A vibrant botanical infusion of hibiscus, blue lotus, burdock root, warming spices, and bright citrus, thoughtfully decocted to awaken the senses and honor the rich traditions of botanical ritual.
Honeybush Hex No. 1
A richly layered botanical blend of honeybush, rooibos, red lotus, aromatic roots, warming spices, and vanilla, thoughtfully decocted into a deeply comforting zero-proof elixir.
Fresh-Pressed Botanical Elixirs
Pineapple Portal No. 5
A golden, sun-drenched elixir of tropical pineapple and bright citrus, ignited by fresh ginger and the ancient healing warmth of turmeric—a luminous gateway to vitality.
Fennel Frequency No. 8
Crisp green apple and tropical pineapple woven through the delicate anise whisper of fresh fennel, grounded by ginger and brightened with lime—a botanical frequency that clears and opens.
Cucumber Conjure No. 1
A verdant, cooling elixir of green apple, cucumber, and living green leaf, sparked with jalapeño heat, lime brightness, ginger root, and the Ayurvedic intelligence of amla—crafted to conjure clarity from within.
Gingerbēet Bliss No. 9
An earth-rooted love potion of ruby red beet and Honeycrisp apple, blooming with tropical pineapple, mandarin, schisandra berry, ginger, and lime—a vibrant botanical composition crafted to nourish, restore, and delight.
Citrus Séance No. 2
A luminous gathering of Valencia orange, Fuji apple, pineapple, golden beet, camu camu, lemon, ginger, and turmeric—where bright citrus and golden botanicals converge in a ritual of radiant vitality.