The Art of
Botanical Cuisine
Rooted in Afro-Indigenous and Creole culinary traditions, our menus are thoughtfully curated through the philosophy of Botanical Cuisine, where seasonal botanicals, refined culinary technique, and intentional hospitality come together to create extraordinary dining experiences. From intimate gatherings to large-scale celebrations, every menu is handcrafted to nourish, connect, and leave a lasting impression. Gingerbēet provides luxury plant-based catering for corporate events, conferences, private celebrations, holiday gatherings and hospitality experiences throughout Washington, DC, Maryland and Northern Virginia.
Request luxury plant-based catering for corporate gatherings, conferences, holiday celebrations, client events, private occasions and pair with customized wellness & hospitality experiences throughout Washington, DC, Maryland and Northern Virginia.
Botanical Brunch
Belgian Sweet Potato Waffles
Light, airy Belgian sweet potato waffles served with seasonal berries and warm vanilla bean maple syrup.
Southern Sunrise Scramble
A savory chickpea scramble infused with the Creole Trinity of bell peppers, onions, and tomatoes, delicately seasoned with our signature blend of herbs and spices.
Rouge French Quarter Breakfast Potatoes
Crispy red-skinned potatoes roasted with the Creole Trinity and aromatic herbs, finished with our signature Cajun seasoning.
Créole Red Corn Grits
Creamy Indigenous red corn grits slowly simmered with herbs and warming spices for a rich expression of Southern tradition.
Vegan Breakfast Sausage
House-seasoned plant-based breakfast sausage crafted with aromatic herbs and spices for a hearty, savory accompaniment.
Hors d'Oeuvres
Rockefeller Oyster Mushroom Crostini
Savory blackened oyster mushroom Rockefeller layered atop toasted French baguette with velvety creamed spinach and adorned with fresh herbs.
Petite Cajún Coastal "Crab" Cakes
Bite-sized New Orleans-inspired botanical "crab" cakes seasoned with bold Cajun spices and served with our signature Creole remoulade for an elegant coastal-inspired hors d'oeuvre.
Cajún Cauli Florets
Crisp, golden cauliflower florets tossed in a house Cajun spice blend and finished with a luscious sweet chili-ginger glaze. A bold, fiery indulgence that bridges Southern soul and botanical finesse.
Orleans Herb-Crusted Oyster Mushrooms
Hand-torn oyster mushrooms coated in Gingerbēet's signature herb crust and oven-crisped to a delicate golden finish. Served with house-crafted smoked Créole remoulade and fresh lemon.
Petite Herb-Glazed Fondant Potatoes
Golden-seared yellow potatoes, braised to a velvety center and draped in a silky fragrant glaze. Notes of citrus and smoked paprika, finished with fresh dill, parsley, and chives.
Signature Entrées
Créole Jambalaya
A Louisiana classic featuring seasoned red rice, the Creole Trinity, kidney beans, aromatic herbs, and sautéed Lion's Mane mushrooms for a rich, deeply savory expression of New Orleans tradition.
Lump Cajun Coastal "Crab" Cakes
Four-ounce botanical "crab" cakes seasoned with traditional Cajun spices and served with our house Creole remoulade.
New Orleans Gumbo
A rich gumbo featuring okra, hearts of palm, pink oyster mushrooms, the Creole Trinity, and Cajun spices, slowly simmered and served over red rice.
Red Beans & Red Rice
Slow-simmered Cajun red beans served over seasoned red rice with aromatic herbs and traditional Louisiana spices.
Créole Pink Oyster Étouffée
Delicate pink oyster mushrooms simmered in a rich, velvety Creole sauce with the Louisiana trinity of sweet bell peppers, onions, and celery, layered with aromatic herbs, garlic, and warm Creole spices. Served over fluffy red rice and finished with fresh scallions and parsley.
Rasta Pasta
Al dente pasta tossed with colorful vegetables in our signature creamy jerk sauce, finished with fresh herbs and bold Caribbean seasoning.
Accompaniments
Southern Baked Mac
Creamy, oven-baked pasta enveloped in our signature six-cheese botanical roux, finished with a beautifully golden crust for a rich expression of Southern comfort.
Louisiana Braised Collard Greens
Tender collard greens slowly braised with smoked herbs, aromatic spices, and generations of Louisiana flavor.
Agave Blue Cornbread Muffins
House-baked blue corn muffins crafted with stone-ground blue corn and served with our signature vanilla agave butter.
Bourbon Maple Vanilla Sweet Potatoes
Creamy whipped sweet potatoes infused with Madagascar vanilla bean, zero proof bourbon, pure maple syrup, warm cinnamon, and fragrant spices.
Sautéed Haricot Verts
Tender French haricot verts with garlic, onions, and aminos lightly sautéed with garlic, extra virgin olive oil, flaky sea salt, and cracked black pepper.
Candied Yams
Slow-roasted yams glazed with pure maple syrup, Madagascar vanilla bean, cinnamon, nutmeg, and warm baking spices until perfectly caramelized.
Pan Seared Broccolini
Tender-crisp broccolini sautéed with yellow onion, garlic, and vibrant red bell pepper.
Maple-Roasted Brussels Sprouts
Oven-roasted Brussels sprouts with caramelized edges and a delicate maple finish.
Citrus-Pepper Asparagus
Tender asparagus brightened with fresh lemon, cracked black pepper and sea salt.
Red Rosemary Roasted Mashed Potatoes
Crispy smashed red potatoes roasted with fresh rosemary, roasted garlic, herbs, and finished with our house mushroom gravy.
Umami Garlic-Pepper Spinach
Tender spinach sautéed with fresh garlic, cracked black pepper, and a delicate savory reduction of plant-based broth, aminos, and aromatic onion and garlic seasonings. Finished with a touch of sea salt for a rich, umami-forward depth of flavor.
Kale Botanique Salad
Massaged kale dressed with our house maple Dijon vinaigrette, roasted blue oyster mushrooms, red onion, red bell peppers, pumpkin seeds, hemp seeds, pomegranate, and edible botanicals.
Decadent Finale
An elegant conclusion to the Gingerbēet experience. Our handcrafted desserts honor Southern tradition through refined pastry techniques, premium ingredients, and beautifully balanced flavors.
24K Gold Pound Cake
Tender vanilla pound cake infused with bright citrus notes and finished with a delicate golden crumb and seasonal berry glaze.
24K Velour d'Or Cheesecake
Luxuriously smooth botanical cheesecake set atop a delicate crust and finished with our house seasonal berry compote.
Cacao Fudge Brownie
Deep, intensely cacao botanical brownies crafted with premium cacao and pure vanilla for a rich, fudgy finish.
Mixed Berry Cobbler
Sweet strawberries and blueberries gently baked beneath a golden, buttery-style crust with warm vanilla and baking spices.
Spiced Peach Cobbler
Sun-ripened peaches baked with Madagascar vanilla, cinnamon, nutmeg, and warm spices beneath a flaky golden crust.
Caramelized Apple Cobbler
Slow-roasted apples layered with cinnamon, vanilla bean, and warm spices beneath a beautifully caramelized golden crust.