Pre-Order & Pick Up Saturdays at 1111 Marion Barry Ave SE
Gingerbeet Botanical Pizza
Crafted with intention and rooted in ancestral flavor traditions, our pizzas are made from ancient grains and botanical ingredients that nourish the body and soul. Each pizza is 100% plant-based, soy-free, nut-free, and allergy-friendly, with gluten-free options available. Handcrafted, stone-fired, and finished with vibrant herbs and spices — every slice is From Root to Ritual.
Flavors:
The Black Italian – Plant-Based Pepita Ground, signature Italian tomato sauce base, vegan mozzarella, roasted peppers and onions and a drizzle of our Calabrian fire nectar sauce with select toppings such as crushed red pepper flakes, Italian seasoning, and a touch of plant-based Parmesan and our signature garlic butter creating the perfect golden crust with a wood-fired finish.
The Bayou Barbecue Brisket – Plant-based brisket, signature Italian tomato sauce base, vegan mozzarella, house-made Creole barbecue glaze, roasted peppers and onions with select toppings such as crushed red pepper flakes, Italian seasoning, and a touch of plant-based Parmesan and our signature garlic butter creating the perfect golden crust with a wood-fired finish.
The Botanical Cheese Pizza – A simple yet unforgettable classic layered with vegan mozzarella, signature Italian tomato sauce base, roasted peppers and onions, with select toppings such as crushed red pepper flakes, Italian seasoning, and a touch of plant-based Parmesan and our signature garlic butter creating the perfect golden crust with a wood-fired finish.
The Half & Half – A perfect fusion of both the Black Italian & Bayou Barbeque Brisket signature pizzas.
When & Where:
Every Saturday | 11AM – 3PM
11Eleven Nexus Market, 1111 Marion Barry Ave SE, Washington, DC
Pre-Order Now:
Secure your pizza in advance and pick it up fresh from the oven — crafted From Root to Ritual.
Pre-Order & Pick Up Saturdays at 1111 Marion Barry Ave SE
Gingerbeet Botanical Pizza
Crafted with intention and rooted in ancestral flavor traditions, our pizzas are made from ancient grains and botanical ingredients that nourish the body and soul. Each pizza is 100% plant-based, soy-free, nut-free, and allergy-friendly, with gluten-free options available. Handcrafted, stone-fired, and finished with vibrant herbs and spices — every slice is From Root to Ritual.
Flavors:
The Black Italian – Plant-Based Pepita Ground, signature Italian tomato sauce base, vegan mozzarella, roasted peppers and onions and a drizzle of our Calabrian fire nectar sauce with select toppings such as crushed red pepper flakes, Italian seasoning, and a touch of plant-based Parmesan and our signature garlic butter creating the perfect golden crust with a wood-fired finish.
The Bayou Barbecue Brisket – Plant-based brisket, signature Italian tomato sauce base, vegan mozzarella, house-made Creole barbecue glaze, roasted peppers and onions with select toppings such as crushed red pepper flakes, Italian seasoning, and a touch of plant-based Parmesan and our signature garlic butter creating the perfect golden crust with a wood-fired finish.
The Botanical Cheese Pizza – A simple yet unforgettable classic layered with vegan mozzarella, signature Italian tomato sauce base, roasted peppers and onions, with select toppings such as crushed red pepper flakes, Italian seasoning, and a touch of plant-based Parmesan and our signature garlic butter creating the perfect golden crust with a wood-fired finish.
The Half & Half – A perfect fusion of both the Black Italian & Bayou Barbeque Brisket signature pizzas.
When & Where:
Every Saturday | 11AM – 3PM
11Eleven Nexus Market, 1111 Marion Barry Ave SE, Washington, DC
Pre-Order Now:
Secure your pizza in advance and pick it up fresh from the oven — crafted From Root to Ritual.
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