A Botanical Thanksgiving by Gingerbēet

Bring a Cajun Creole harvest table home this Thanksgiving. Each Meal is available by the half dish or full dish, rooted in Afro-Indigenous, Louisiana Creole, and Choctaw culinary traditions, and made 100% plant-based, vegan, gluten-free, soy-free, and nut-free.

Orders must be placed by Sunday, November 22nd at 11:59 PM. Our Thanksgiving dishes are prepared in limited quantities, so we encourage you to reserve early.